Takeaway Menu

small dishes

Small dishes served as starters or to share Dim Sum style

1. Grilled Pork Dumplings      6.8

 4 wok grilled Chinese style dumplings filled w/ minced pork & chopped cabbage w/ a hint of ginger, served with sweet chilli sauce

2. Fried Vegetable Dumplings 6.8

 6 Japanese style dumplings, served w/ ginger soy vinagrette

3. Satay Chicken (n)      7.3

 4 skewers of marinated chicken, served with a spicy peanut sauce

4. Vegetable Spring Rolls  (v)      6.2

 3 crispy spring rolls filled w/ finely sliced cabbage, carrots, vermicelli & mok yee, served with sweet chilli sauce


5. Crispy Duck Rolls      8.2

 Crispy spring rolls filled w/ aromatic duck, cucumber & served w/ hoi sin sauce


6. Steamed Dim Sum

Prawn Har Kau 5.9

Prawn & Pork Siu Mai 5.2

Creamy Chicken Xiao Long Bao 7

7. Korean Chilli Beef Skewers      8.3

 Cubed pieces of ribeye, marinated in Korean chilli bean paste & cooked over the chargrill


8. Edamame (lightly salted / wok fried & spicy) (v)     4.8 / 5.5

 Green soya beans in their pods served either steamed & lightly salted or wok fried w/ chopped chillies, ginger, coriander & garlic

9. Salt & Chilli Squid (gf)      7.9

 Tender pieces of squid coated in a light batter & then wok fried w/ chillies, garlic & five spice


10. Spicy Prawn Crackers      3.5

 Thai style crispy crackers


11. Chilli Chicken Mushroom Dumplings      6.8

 5 Steamed chicken and mushroom dumplings in chilli soy


12. Crispy Duck    1/4 15.5     1/2 29

 Served w/ pancakes, hoi sin sauce, cucumber & spring onions


13. Pumpkin Croquettes  (v)     6.8 

 Deep fried Japanese sytle pumpkin croquettes in panko served with vegan chilli mayo


14. Korean Style Chicken Wings      7.9

 Crispy fried wings coated in a spicy & sweet Gochujang sauce w/ sesame seeds


15. Pork Kimchi Lettuce Wraps 7.5

 Sliced pork marinated in Korean bulgogi sauce wok fried w/ kimchi, garnished w/ grated cheese & seaweed, served w/ fresh lettuce to wrap


16. Sesame Prawn Toast  7.9

 Served w/ sweet chilli sauce

soup noodles

21. Laksa      9.6 (Vegan option available)

 Egg noodles in a spicy Malaysian coconut soup with chicken, prawns, fish cake, egg, bean sprouts & tofu, garnished with chopped chillies & coriander

22. Brisket (ramen, ho fun or udon noodles)      9.5

 Slow cooked brisket scented w/ star anise, cinnamon, fennel & coriander seeds. Served w/ baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth

23. Grilled Chicken (ramen or udon noodles)     9.5

 Grilled chicken breast served with baby spinach, carrots, wakame & garnished with spring onions & fried shallots, served in a clear broth

24. Pork Belly (ramen or udon noodles)      9.6

 Slow cooked pork belly with beansprouts, wakame, spring onions, served in creamy, garlicky pork broth. 


25. Roast Duck (ramen or udon noodles)      9.9

 Five spice roasted duck with baby spinach, wakame, carrots, served in a clear broth & garnished with spring onions & fried shallots, served in a clear broth


26. Korean Spicy Seafood Udon 9.6

 Soup noodles w/ salmon, prawns, fishcake, squid, baby spinach, sweetcorn, wakame, egg, carrots, served in a fiery broth & garnished w/ spring onions, chillies & fried shallots


27. Vegetable Udon (v) 9.2

 Wok fried pak Choi, courgettes, shiitake mushrooms, carrots, mangetout, tofu, wakame & beansprouts, garnished w/spring onion & fried shallots, served in a clear vegetable broth

stir fried noodles

51. Beef Kway Teow      9.6

(Vegan option available)

 Wok fried ho fun rice noodles with sliced beef, pak choi, egg, beansprouts & chillies, garnished with spring onions & fried shallots

52. Crispy Seafood Noodles      9.6 

(Vegan option available)

 Pan fried thin egg noodles topped with scallops, prawns, squid, sliced fish cakes & pak choi, garnished with spring onions & fried shallots

53. Spicy Yasai Udon  (v)      9.2

 Wok fried udon noodles with courgettes, shiitake mushrooms, carrots, mange tout, tofu, aubergine & bean sprouts, garnished with spring onions & fried shallots

54. Mee Goreng 9.6

(Vegan option available)

 Wok fried egg noodles w/ chicken, fishcake, cabbage, beansprouts and pak choi. Garnished w/ spring onions & red chillies

55. Singapore Noodles      9.6

(Vegan option available)

 Stir fried rice vermicelli in a medium spice curry paste with prawns, chicken, carrots, mange tout & garnished with sesame seeds & a wedge of lime

56. Crispy Noodles      9.9

 Pan fried thin egg noodles topped with roast duck, carrots, shiitake mushrooms & mange tout in a oyster & garlic sauce

57. Beef Ho Fun 9.6

(Vegan option available)

 Ho fun rice noodles w/ stir fried beef, peppers & onions in a black bean sauce




70. Dry Fried French Beans with Minced Pork        9.7

(Vegan option available)

 Fresh french beans are first deep-fried quickly then stir-fried with aromatics and minced pork. Tender-crisp flavorful with, a distinctive blistered exterior.

71. Chicken Katsu Curry       9.6

 Chicken fillet coated in panko, served with a light curry sauce, steamed white rice & salad garnish

72. Ma Po Tofu (gf) 9.8

(Vegan option available)

 Stir fried minced pork & japanese silken tofu w/ chilli bean paste, bamboo

shoots & shiitake mushroom. Served w/ steamed rice

73. Malaysian Lamb Curry (gf)      9.9

(Vegan option available)

 Slow cooked lamb pieces & new potatoes in a rich coconut curry

74. Nasi Goreng      9.6

(Vegan option available)

Spicy fried rice with egg, prawns, chicken, sweet corn, cabbage, carrots & peas, garnished with red chillies

75. Thai Red Curry (chicken / vegetable & tofu / prawn) (gf) 9.8 / 9.6 / 9.9

Classic Thai curry with aubergine,mangetout, baby corn & shiitake mushroom & edamame peas. Served with steamed rice

76. Salt & Pepper Pork (gf)       9.6

(Vegan option available)

Tender pieces of pork coated in a light batter, then wok fried with chopped red chillies, garlic, onions & five spice,finished with a dash of shaohsing wine.

77. Salt & Pepper Chicken (gf)      9.6

Tender pieces of chicken coated in a light batter, then wok fried with chopped red chillies, garlic, onions & five spice, finished with a dash of shaohsing wine.

78. Sweet & Sour Chicken / Prawn (gf) 9.6 / 9.8

(Vegan option available)

served w/ steamed rice

79. Sichuan Style Lamb 9.9

Wok fried lamb slices w/cumin, Sichuan peppercorns, dried chillies, peppers & onions


80. Sesame Chicken Smacked Cucumber Salad       9.6

 Lightly seared salmon , served on a bed of rice noodles, carrots, cucumber, mint & coriander in a sweet chilli dressing

82. Thai Rare Beef Salad (gf)       9.9

 Medium rare grilled strips of sirloin tossed in a salad of bean sprouts, baby gem, cucumber, mint, coriander, cherry tomatoes & grapefruit in a chilli lime dressing

84. Pan Fried Sea Bass/ Salmon w/ wok fried vegetables (gf)      10.5

 Pan fried fillet of sea bass/ salmon, served w/ lightly stir fried mangetout, pak choi, beansprouts, peppers & garlic


 (v) Vegetarian (n) Contains nuts (gf) Gluten Free


105. Steamed White Rice 3

106. Egg Fried Rice 3.8

107. Stir Fried Egg Noodles 4.5

108. Stir Fried Pak Choi w/ Garlic 6.5

109. Curry Sauce 2

soft drinks

201. Orange Juice  2.5

202. Aloe Vera 3.8

203. Lychee & Mint Cooler  3.2

204. Pure Coconut Water  3.6

205. Coca Cola 330ml  1.4

206. Diet Coca Cola 330ml  1.4

207. Sprite 330ml 1.4

208. Sparkling Water 330ml  1.8

209. Still Water 330ml   1.8

210. Ginger Beer 330ml   1.4

 Beers, wines & spirit available for take out,
 please ask your server